All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Christmas	Winter Seasonal Beer	10 Litres	1.081	1.019	8.06	35.34	15.63 °L	191	1
Author: Luciano Sulis Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50 g Creation Date: 10/27/2023 6:34 PM Notes:
Rye Wine	American Barleywine	3.5 Gallons	1.109	1.019	11.76	98.69	18.79 °L	191	0
Author: chewyheel Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:35 PM Notes: Pre boil OG 1.077 at 4.7 gallons. Very viscous run off, had to squeeze the bag quite a bit to get all the wort.
Baby Rye Rye Rye	Roggenbier	5.5 Gallons	1.074	1.018	7.26	84.53	5.48 °L	191	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/1/2024 4:22 AM Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5.
Belgian Tripel	Belgian Tripel	1.5 Gallons	1.073	1.013	7.92	36.14	6.34 °L	191	0
Author: Neidigbräu Boil Size: 2.45 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 2:42 AM Notes:
Grodziskie2025	Classic Style Smoked Beer	250 Gallons	1.035	1.006	3.76	19.47	2.9 °L	191	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2024 5:06 AM Notes: ready for some nerdy stuff? The heliology was a hybrid beer created with lichtenhainer AND https://brulosophy.com/2023/04/14/short-shoddy-piwo-grodziskie/ Groddziskie as the base inspiration / styles. https://beerandbrewing.com/live-oak-grodziskie-recipe/
NE IPA DDH	Specialty IPA: New England IPA	115 Litres	1.05	1.015	4.57	50.66	5.11 °L	191	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 11:57 AM Notes:
Saison	Saison	2 Gallons	1.048	1.008	5.26	26.39	5.11 °L	191	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:32 AM Notes:
2024 Ipa 10 Gal	Specialty IPA: Rye IPA	10 Gallons	1.056	1.014	5.53	73.61	8.43 °L	191	0
Author: Swasta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 5:20 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.01	7.98	26.58	5.88 °L	191	1
Author: kingadam719 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2023 2:14 AM Notes:
Citra Amarillo Hazy	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.17	31.03	4.22 °L	191	0
Author: irish1811 Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 4:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.42	0	4.38 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 2:32 AM Notes:
Winter Warmer 10bbl	Winter Seasonal Beer	300 Gallons	1.063	1.019	5.7	32.31	23.59 °L	191	0
Author: Ace Preston Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 6:24 PM Notes: Age 9 months in a Port Wine barrel No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile.
Belgian Blonde 02	Belgian Blond Ale	22 Litres	17.078	3.933	7.18	24.95	5.34 °L	191	0
Author: Michał Zajac Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 7:40 AM Notes:
Awesome Recipe	Witbier	6 Gallons	1.054	1.013	5.44	20.16	4.27 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 9/7/2023 3:27 AM Notes:
Oopsie Daisy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.12	43.18	4.38 °L	191	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 5:47 AM Notes:
Belgian Blonde.	Belgian Pale Ale	9.5 Litres	1.057	1.014	5.64	15.05	6.8 °L	191	0
Author: Boil Size: 10.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:28 PM Notes:
Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.97	47.38	4.36 °L	191	0
Author: cmhenry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 PM Notes:
Idaho 7 New England IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.39	0	3.85 °L	191	0
Author: Insomniacc Boil Size: 28.26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:40 PM Notes:
Dipapa Noël	Specialty IPA: New England IPA	25 Litres	1.072	1.016	7.34	0	5.89 °L	191	0
Author: greenwood Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:17 PM Notes:
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	191	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
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