All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Lime Wheat	American Wheat Beer	10 Gallons	1.055	1.014	5.39	27.78	5.19 °L	166	0
Author: Papa Daddy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:32 AM Notes:
1985 IPA	American IPA	21 Litres	13.717	2.4	6.07	53.06	9.25 °L	166	1
Author: mac8583 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:34 PM Notes:
Tyler's IPA	American IPA	5.5 Gallons	1.063	1.009	7.08	71.77	10.09 °L	166	0
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:04 PM Notes:
Base Mead	Sweet Mead	20.8 Litres	1.042	1.011	4.15	0	2.73 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:33 AM Notes:
McMenamins Ruby Clone	Fruit Beer	5.5 Gallons	1.05	1.011	5.16	31.16	3.37 °L	166	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 8/28/2024 1:59 AM Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance.
Sour Cherry Sour	Fruit Lambic	5.5 Gallons	1.044	1.009	4.52	9.14	3.45 °L	166	1
Author: Noodyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:27 AM Notes:
8/8 3berry Sour	Fruit Lambic	84 Litres	1.054	1.013	5.4	12.37	3.56 °L	166	0
Author: hystaruc Boil Size: 89.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:22 PM Notes:
Summer Saison II	Saison	5 Gallons	1.048	1.009	5.18	33.62	5.85 °L	166	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 2:36 PM Notes:
Nader Warnin	American Light Lager	5.5 Gallons	1.049	1.013	4.78	12.12	3.17 °L	166	0
Author: Supercell Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2024 3:49 PM Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference.
Citrus Rye Ale	American Wheat Beer	5.5 Gallons	1.046	1.011	4.56	26.71	4.08 °L	166	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:18 PM Notes:
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	166	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
New England Saison	Saison	5.5 Gallons	1.08	1.02	7.88	48.64	5.05 °L	166	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:52 PM Notes:
Strong IPA	Imperial IPA	10 Litres	1.097	1.018	10.27	85.18	8.9 °L	166	0
Author: Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:47 PM Notes:
Awesome Recipe	Belgian Specialty Ale	20.8 Litres	1.06	1.015	5.89	39.49	20.11 °L	166	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/11/2023 3:40 PM Notes:
Awesome Recipe	Berliner Weisse	20 Litres	1.057	1.01	6.13	7.74	5.12 °L	166	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:06 AM Notes:
Welcome Back Sour	Berliner Weisse	45 Litres	1.041	1.008	4.4	3.92	3.17 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:37 PM Notes:
IPA	American IPA	11 Litres	1.065	1.016	6.43	0	6.74 °L	166	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/1/2023 9:55 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.046	1.011	4.49	0	3.82 °L	166	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:57 PM Notes:
Beach Bound	International Pale Lager	4 Gallons	1.051	1.012	5	26.63	5.69 °L	166	1
Author: ImpatientBrewer Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2023 1:51 PM Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg) pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170. passion fruit is to be split and pulp scooped out, then pasteurized. fruit to be added 3 days into fermentation.
Test	American Light Lager	5.5 Gallons	1.115	1.029	11.28	0	50 °L	166	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 9:10 PM Notes:
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