All-grain Homebrew Beer Recipes

Page 10040 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baverian Weissbier	Weissbier	20.8 Litres	1.048	1.012	4.68	12.88	3.25 °L	191	0
Author: Boil Size: 23.71 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:50 AM Notes:
BBB	Blonde Ale	5 Gallons	1.049	1.01	5.12	18.24	6.46 °L	191	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:01 PM Notes:
Dry Irish Stout: Guinny Clone	Irish Stout	23 Litres	1.042	1.009	4.36	33.63	33.08 °L	191	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:22 PM Notes:
Chocolate Orange Stout 500L	Sweet Stout	500 Litres	1.06	1.025	4.5	29.67	38.74 °L	191	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:24 AM Notes:
Target24 - Green Hopped Bitter	Best Bitter	21 Litres	1.046	1.011	4.58	31.4	14.29 °L	191	1
Author: Terry_R (in UK) Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:15 PM Notes:
WOOPIE PALE ALE	Blonde Ale	5.5 Gallons	1.063	1.016	6.23	23.32	8.67 °L	191	0
Author: cboggs Boil Size: 6.36 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:48 PM Notes:
Bill's Golden Ale	Blonde Ale	11 Gallons	1.054	1.013	5.3	19.81	5.31 °L	191	0
Author: Bill Ramos Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.44	45.88	37.53 °L	191	0
Author: Miles & Nick Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:11 PM Notes: - Super long mash because I had a meeting. - 60 minute boil
Awesome Recipe	Irish Red Ale	50 Litres	1.049	1.012	4.82	0	7.66 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:29 PM Notes:
Cocoa Dragon	Irish Stout	32 Litres	1.042	1.007	4.64	36.52	27.81 °L	191	1
Author: Loriana Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/22/2023 3:21 PM Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout. Cocoa: Oetker's holland cocoa powder Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
Smoky Scottish Ale	Scottish Export	11 Gallons	1.059	1.016	5.66	0	12.68 °L	191	3
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:41 PM Notes:
APA	Blonde Ale	4 Litres	1.05	1.008	5.49	21.49	4.31 °L	191	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 9/24/2023 2:54 PM Notes:
Knife Beer.	Weissbier	20.8 Litres	1.048	1.01	4.94	8.1	3.35 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:07 PM Notes:
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	191	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.009	5.17	26.36	4.73 °L	191	0
Author: Todorrrr Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:41 AM Notes:
Progressively Bitter	Strong Bitter	16 Litres	1.049	1.012	4.79	26.04	14.81 °L	191	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.6 g Creation Date: 11/17/2022 8:16 PM Notes: 9 Jan 23 First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine) I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS. bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment. Bottle conditioned with table suger 56g aiming for 1.8 Can I wait two weeks to try it out?
Awesome Recipe	Blonde Ale	5.5 Gallons	1.044	1.01	4.43	17.45	48.68 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:07 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.034	1.006	3.57	44.79	6.05 °L	191	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/24/2020 12:27 PM Notes:
Test	American Pale Ale	4.5 Gallons	1.043	1.008	4.59	25.62	3.02 °L	191	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:45 PM Notes:
Rekord APA	American Pale Ale	22 Litres	1.058	1.013	5.9	63.05	6.75 °L	191	0
Author: Herman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:24 PM Notes:
« First ‹ Previous 10036 10037 10038 10039 10040 10041 10042 10043 10044 Next › Last »							Page 10040 of 11,070 20 Recipes of 221,389