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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	75%
8 oz	Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark)	37	10	12.5%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	6.3%
4 oz	Briess - Rye Malt4 oz Rye Malt	36.8	3.7	6.3%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	16.6	Boil	60 min	22.88	11.1%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	1.6	Boil	5 min	3.52	88.9%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	22.88	11.1%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	3.52	88.9%
31.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.69 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-02 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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