Christmas Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.061 |
1.005 |
7.32 |
27.31 |
16.36 °L
|
193 |
0 |
|
|
Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:51 PM |
Notes: |
|
Snubrew_king Saison
|
Saison
|
20 Litres |
1.045 |
1.005 |
5.34 |
32.11 |
5.45 °L
|
193 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 7/14/2025 11:46 AM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
|
H&T Plum Tree Peach
|
Lambic
|
2 Gallons |
1.048 |
1.003 |
5.83 |
2.97 |
3.85 °L
|
193 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/29/2024 1:51 PM |
Notes:
|
|
Baby Rye Rye Rye
|
Roggenbier
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
84.53 |
5.48 °L
|
193 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/1/2024 4:22 AM |
Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5. |
|
Abbot & Albert's Revival Belgian Blond Ale (24A)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
32.35 |
6.11 °L
|
193 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/28/2024 12:21 AM |
Notes: |
|
WitBier For The Elders
|
Witbier
|
75 Gallons |
1.053 |
1.014 |
5.15 |
14.76 |
6.55 °L
|
193 |
0 |
|
|
Boil
Size: 91.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:29 PM |
Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal)
So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can.
It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction.
Potential Rates:
0.6oz/gal= 51oz/85gal
0.8oz/gal= 68oz/85gal
1.0oz/gal= 85oz/85gal
1.2oz/gal= 102oz/85gal
|
|
Grodziskie2025
|
Classic Style Smoked Beer
|
250 Gallons |
1.035 |
1.006 |
3.76 |
19.47 |
2.9 °L
|
193 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2024 5:06 AM |
Notes: ready for some nerdy stuff? The heliology was a hybrid beer created with lichtenhainer AND https://brulosophy.com/2023/04/14/short-shoddy-piwo-grodziskie/
Groddziskie as the base inspiration / styles.
https://beerandbrewing.com/live-oak-grodziskie-recipe/ |
|
Trappist Single
|
Trappist Single
|
9 Litres |
1.068 |
1.01 |
7.68 |
37.3 |
3.15 °L
|
193 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:13 AM |
Notes: |
|
BBA Strong 2024
|
American Strong Ale
|
625 Litres |
1.09 |
1.017 |
9.52 |
0 |
12.46 °L
|
193 |
0 |
|
|
Boil
Size: 725 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:34 AM |
Notes: |
|
19 FS Grisette Hornindal Kveik LC
|
Witbier
|
27 Litres |
1.044 |
0.996 |
6.37 |
32.56 |
4.39 °L
|
193 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:38 AM |
Notes: 75g einerkvist - kok 60 min
15 dråper amigase mega L skal tilsettes halvveis i stormgjæring |
|
Jaime NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.32 |
0 |
12.01 °L
|
193 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:22 PM |
Notes: |
|
Winter Warmer 10bbl
|
Winter Seasonal Beer
|
300 Gallons |
1.063 |
1.019 |
5.7 |
32.31 |
23.59 °L
|
193 |
0 |
|
|
Boil
Size: 305 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 6:24 PM |
Notes: Age 9 months in a Port Wine barrel
No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile. |
|
Surprise Shpagnol Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.019 |
7.11 |
20.79 |
6.4 °L
|
193 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:34 PM |
Notes: Si possible de trouver : omega helio gazer yeast |
|
BarraBrew Oyster Stout
|
Experimental Beer
|
20 Litres |
1.077 |
1.021 |
7.37 |
48.26 |
20.62 °L
|
193 |
1 |
|
|
Boil
Size: 28.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 10:08 AM |
Notes: |
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
193 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
14.97 |
34.16 °L
|
193 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/9/2023 5:15 PM |
Notes: |
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
Notes: |
|
NEIPA VI
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
69.47 |
4.17 °L
|
193 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:25 AM |
Notes: |
|
W
|
Witbier
|
200 Litres |
1.051 |
1.01 |
5.39 |
12.11 |
3.34 °L
|
193 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:58 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
34.14 |
4.08 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:42 PM |
Notes: |
|
|
|