Notナッツイングリッシュポーター
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English Porter
|
410 Litres |
11.744 |
3.263 |
4.53 |
30.15 |
33.32 °L
|
197 |
0 |
|
|
Boil
Size: 494.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:16 AM |
Notes: |
|
Big Beautiful Beer
|
Blonde Ale
|
17.63 Litres |
1.055 |
1.009 |
6.06 |
32.11 |
6.97 °L
|
197 |
1 |
|
|
Boil
Size: 19.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 7:42 PM |
Notes: |
|
Irish Red - A La Red Brick
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
28.05 |
19.7 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 3:20 PM |
Notes: |
|
Våröl Pacific Gem
|
American Pale Ale
|
60 Litres |
1.051 |
1.011 |
5.27 |
30.05 |
3.36 °L
|
197 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 9:08 AM |
Notes: Calculating error in boil hop addition
Total volume post boil 45L
Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop
Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed- |
|
Summer SMaSH Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.013 |
4.54 |
45.45 |
3.59 °L
|
197 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:50 PM |
Notes: |
|
Classic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
54.82 |
7.93 °L
|
197 |
1 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:52 PM |
Notes: Post-boil OG = 1.055
PH Mash = 5.4 |
|
APA Teracruz 1
|
American Pale Ale
|
100 Litres |
1.052 |
1.009 |
5.73 |
32.58 |
4.13 °L
|
197 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:44 AM |
Notes: |
|
4 Year Pale
|
American Pale Ale
|
315 Gallons |
1.05 |
1.011 |
5.09 |
38.67 |
3.04 °L
|
197 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:09 PM |
Notes: |
|
Low Alcohol Pale Ale
|
American Pale Ale
|
25 Litres |
1.03 |
1.007 |
3.01 |
0 |
6.13 °L
|
197 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/14/2023 8:53 PM |
Notes: |
|
10bbl KABA Winter Warmer
|
Strong Bitter
|
365 Gallons |
17.457 |
4.565 |
7.06 |
13.37 |
13.14 °L
|
197 |
0 |
|
|
Boil
Size: 401.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/10/2023 7:39 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
24 Litres |
1.062 |
1.021 |
5.45 |
0 |
41.65 °L
|
197 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:15 AM |
Notes: |
|
Lyuchee Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
31.98 |
4.74 °L
|
197 |
0 |
|
|
Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:20 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
46.27 |
6.85 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 9:32 PM |
Notes: |
|
We Got Issues
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
66.98 |
10.83 °L
|
197 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
48.31 |
9.43 °L
|
197 |
0 |
|
Author:
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|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:53 PM |
Notes: |
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
197 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
Notes: |
|
8
|
British Brown Ale
|
5 Gallons |
1.094 |
1.016 |
10.28 |
21.66 |
47.9 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/13/2022 12:39 AM |
Notes: |
|
German/American Pale Ale
|
American Pale Ale
|
18 Gallons |
1.05 |
1.012 |
5.06 |
28.85 |
4 °L
|
197 |
0 |
|
|
Boil
Size: 22.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:31 PM |
Notes: |
|
Barley Wine - 2022
|
English Barleywine
|
110 Litres |
1.153 |
1.038 |
15.11 |
0 |
9.87 °L
|
197 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:28 PM |
Notes: |
|
Pale 20
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
58.13 |
4.4 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:47 PM |
Notes: |
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