Tonka Stout
|
Dry Stout
|
17 Litres |
1.075 |
1.013 |
8.21 |
44.39 |
50 °L
|
201 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:52 PM |
Notes: |
|
Fireside Vanilla Brown
|
Northern English Brown
|
6 Gallons |
1.063 |
1.018 |
5.82 |
23.65 |
28.59 °L
|
201 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:39 PM |
Notes: Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans) |
|
Kurts Jer Red
|
Irish Red Ale
|
12 Gallons |
1.057 |
1.014 |
5.74 |
26.89 |
14.41 °L
|
201 |
0 |
|
|
Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:53 PM |
Notes: |
|
9 Lb Hammer
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
24.75 |
40.71 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:33 PM |
Notes: |
|
Porter
|
Baltic Porter
|
21 Litres |
1.056 |
1.011 |
5.97 |
83.53 |
41.46 °L
|
201 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 12:40 PM |
Notes: |
|
Porter 5gal
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.019 |
5.73 |
18.72 |
28.68 °L
|
201 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 4:14 PM |
Notes: |
|
Havre Porter
|
Brown Porter
|
110 Litres |
1.052 |
1.013 |
5.12 |
34.24 |
25.26 °L
|
201 |
0 |
|
|
Boil
Size: 117.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:14 PM |
Notes: |
|
Nacht Burgemeester
|
Robust Porter
|
20 Litres |
13.901 |
3.12 |
5.8 |
39.28 |
39.33 °L
|
201 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 53.4 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.51 bar |
Creation
Date: 10/15/2023 8:16 PM |
Notes: |
|
Pale Ale
|
Dry Stout
|
15 Litres |
1.042 |
1.01 |
4.11 |
44.95 |
31.41 °L
|
201 |
0 |
|
|
Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:43 AM |
Notes: |
|
Oddspace
|
Brown Porter
|
2300 Litres |
1.061 |
1.018 |
5.86 |
0 |
43.15 °L
|
201 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:34 AM |
Notes: |
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.056 |
1.012 |
5.77 |
18.75 |
16.27 °L
|
201 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:00 AM |
Notes: |
|
Russian Imperial Stout
|
Dry Stout
|
15 Gallons |
1.123 |
1.025 |
12.92 |
28.83 |
50 °L
|
201 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:47 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.11 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:23 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
3.41 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:43 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
44 Litres |
1.048 |
1.012 |
4.83 |
42.62 |
6.25 °L
|
201 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:34 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.049 |
1.009 |
5.34 |
38.48 |
7.67 °L
|
201 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 1/16/2020 4:10 AM |
Notes: |
|
Hoppy Brown 1G
|
American Brown Ale
|
1.1 Gallons |
1.045 |
1.011 |
4.44 |
41.2 |
25.94 °L
|
201 |
0 |
|
|
Boil
Size: 1.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.64 |
35.87 |
6.08 °L
|
201 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:47 AM |
Notes: |
|
Motueka/Calypso Contest Beer
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
38.9 |
7.04 °L
|
201 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:50 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.66 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:20 AM |
Notes: |
|
|
|