All-grain Homebrew Beer Recipes

Page 9736 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikes Hef	Weissbier	5.5 Gallons	1.055	1.013	5.51	0	3.16 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 9:41 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.052	1.01	5.5	10.55	5.59 °L	200	0
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:48 AM Notes:
Heffewiezen	Weissbier	217 Gallons	1.049	1.012	4.82	12.19	4.82 °L	200	0
Author: Boil Size: 240 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:33 PM Notes:
Altbier	Altbier	42 Litres	13.915	3.473	5.63	36.34	16.62 °L	200	0
Author: peterschill Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/6/2024 10:39 PM Notes:
ANGELIC KOLSCH	Kölsch	6.25 Gallons	1.049	1.008	5.35	22.94	4.44 °L	200	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 11:42 PM Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST. ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES. COOL TO 68 DEGREES AND PITCH YEAST. ADD YEAST NUTRIENT AFTER 12 HOURS. FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. KEG OR BOTTLE.
Hefeweizen Split Batch	Weissbier	36 Litres	1.047	1.01	4.81	10.47	3.54 °L	200	0
Author: Boil Size: 40 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 6:10 PM Notes:
KaiBrew	Weissbier	10.5 Litres	1.047	1.012	4.56	14.14	3.98 °L	200	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:17 PM Notes:
Wheat Beer	Weissbier	50 Litres	1.042	1.006	4.71	0	3.22 °L	200	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:20 AM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.04	1.01	3.91	0	25.02 °L	200	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:30 PM Notes:
Wheatbier Honey Conditioned	Weissbier	1 Gallons	1.049	1.009	5.32	21.57	9.12 °L	200	0
Author: Pepe's Cerveza Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 12/31/2022 9:16 PM Notes:
Eikåseinbokk	Dunkles Bock	20 Litres	1.064	1.017	6.17	26.4	14.47 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:37 PM Notes:
Vienna For Fest	Vienna Lager	19 Litres	1.05	1.008	5.47	18.77	3.77 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 6/29/2022 7:07 AM Notes:
Awesome Recipe	German Pils	550 Litres	1.049	1.012	4.84	0	3.68 °L	200	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 9:29 PM Notes:
Steam Doppelbock	Doppelbock	19 Litres	1.077	1.018	7.77	56.01	11.63 °L	200	0
Author: OccultSynthetic Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:14 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.012	4.65	0	3.7 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:40 PM Notes:
Wheat	Weissbier	5.5 Gallons	1.042	1.01	4.12	0	4.27 °L	200	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:17 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.06	1.015	5.87	29.09	16.62 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.053	1.014	5.12	12.72	3.47 °L	200	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192 g Creation Date: 12/12/2019 9:39 PM Notes:
Awesome Recipe	Vienna Lager	6.25 Gallons	1.053	1.013	5.19	11.11	10.33 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 6:12 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.053	1.013	5.18	44.31	6.4 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:09 AM Notes:
« First ‹ Previous 9732 9733 9734 9735 9736 9737 9738 9739 9740 Next › Last »							Page 9736 of 11,018 20 Recipes of 220,348