DARK IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
65.27 |
50 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:13 AM |
Notes: |
|
Brick By Brick
|
American IPA
|
13 Gallons |
1.092 |
1.02 |
9.41 |
70.31 |
22.12 °L
|
200 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 10:17 PM |
Notes: |
|
Fridge Cleaner 3
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.06 |
44.94 |
7.33 °L
|
200 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:22 PM |
Notes: |
|
Recalibration
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.62 |
51.93 |
9.74 °L
|
200 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:57 PM |
Notes: |
|
Dust Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
69.59 |
8.81 °L
|
200 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:05 AM |
Notes: |
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
8.39 |
105.17 |
30.49 °L
|
200 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:48 PM |
Notes: |
|
American
|
American IPA
|
5 Gallons |
1.083 |
1.015 |
8.93 |
133.18 |
12.5 °L
|
200 |
3 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:18 PM |
Notes: |
|
Idaho Lights
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.64 |
54.52 |
6.87 °L
|
200 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:34 PM |
Notes: 24.5 litres in fermenter. Its Green!!!
Racked after 3 days. Fresh hops added. (don't do that again!!!)
OG: 1.064 FG: 1.010 Hazy
I added 4 litres of boiled R/O water after transfering to keg to reduce ABV from 7% to 6% (about).
Prolonged chilling did not reduce the haze.
Result: Very Very Hoppy IPA. Very floral with some canabis taste.
Its good, but not great. So flowery that it should be served in a vase not a glass.
Next time: tone down the Idaho dry hop. |
|
Sandpiper IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.62 |
41.09 |
8.36 °L
|
200 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:32 PM |
Notes: |
|
Anni Girl
|
American IPA
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
22.59 |
3.32 °L
|
200 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:05 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
19 Litres |
1.057 |
1.006 |
6.61 |
40.41 |
5.14 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 11:24 AM |
Notes: |
|
Alabama IPA
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.72 |
20.36 |
6.61 °L
|
200 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 8:25 PM |
Notes: OG 1.063 |
|
Black Ipa Day
|
Specialty IPA: Black IPA
|
46 Litres |
1.064 |
1.015 |
6.49 |
49.19 |
50 °L
|
200 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:23 AM |
Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17
Densidad ColdBrew 1066
se lava el grano de cold brew con 2 litros de agua fresca. |
|
Flagship 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.67 |
243.77 |
5.89 °L
|
200 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:19 PM |
Notes: 2L starter US-05 (1.17Mcells/mL/P)
Batch sparge? |
|
Galifornia West Coast IPA
|
American IPA
|
30 Litres |
1.059 |
1.014 |
6.01 |
59.93 |
6.24 °L
|
200 |
0 |
|
|
Boil
Size: 40.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 2/18/2023 1:51 PM |
Notes: |
|
Vienna IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.47 °L
|
200 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:40 PM |
Notes: |
|
West Coast
|
American IPA
|
3010 Litres |
13.884 |
2.667 |
6.03 |
65.63 |
3.97 °L
|
200 |
0 |
|
|
Boil
Size: 3225.75 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 12/20/2022 9:18 AM |
Notes: |
|
SBS Pine Cone IPA AG Conversion
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
62.71 |
12.36 °L
|
200 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2022 11:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Litres |
1 |
1 |
0.02 |
0 |
0.08 °L
|
200 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:31 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.016 |
6.28 |
129.72 |
29.8 °L
|
200 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:44 PM |
Notes: |
|
|
|