Pilote (ABA)
|
American Brown Ale
|
145 Litres |
10.277 |
2.956 |
3.89 |
0 |
23.6 °L
|
199 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 4:21 PM |
Notes: |
|
Kim's Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.057 |
1.015 |
5.61 |
35.6 |
14.31 °L
|
199 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:03 PM |
Notes: |
|
Salted Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
30.88 |
19.13 °L
|
199 |
0 |
|
|
Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.6 psi |
Creation
Date: 9/24/2024 9:31 PM |
Notes: |
|
2024 Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.009 |
5 |
32.45 |
13.79 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:51 AM |
Notes: |
|
Black Sails
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.46 |
373.93 |
50 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2024 12:14 AM |
Notes: Imperial Milk Stout aged with Bourbon and Vanilla Beans
similar in style to New Holland Dragon's Milk |
|
AAA Canihuante
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
24.31 |
9.5 °L
|
199 |
0 |
|
|
Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 1/10/2024 2:45 PM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.021 |
7.69 |
33.67 |
48.58 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:41 AM |
Notes: |
|
Stout Choconoisette
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
36.4 |
30.53 °L
|
199 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/12/2023 1:21 AM |
Notes: |
|
Crack Juice Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
32.21 |
18.83 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:48 PM |
Notes: add sugar 15min left of boil
http://www.homebrewtalk.com/showthread.php?t=114837
add apple reduction and cinnamon near the end of fermentation |
|
La Locura
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
37.55 |
14.28 °L
|
199 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:07 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
0 |
5.25 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:18 AM |
Notes: |
|
Arrowhead Amber
|
American Amber Ale
|
163 Gallons |
1.054 |
1.014 |
5.33 |
17.77 |
12.11 °L
|
199 |
15 |
|
|
Boil
Size: 179.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:58 PM |
Notes: |
|
CH Possible Smoked Rye
|
American Porter
|
450 Gallons |
1.056 |
1.008 |
6.3 |
0 |
34.06 °L
|
199 |
0 |
|
|
Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:31 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
15.03 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:50 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.057 |
1.011 |
6.03 |
19.59 |
29.49 °L
|
199 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 12:37 PM |
Notes: 당화 : 66도에서 60분 |
|
Awesome Recipe
|
American Porter
|
22 Litres |
1.058 |
1.014 |
5.77 |
26 |
29.36 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:17 AM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
35.82 |
28.03 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:03 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.091 |
1.021 |
9.18 |
27.04 |
44.16 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:14 AM |
Notes: |
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.075 |
1.018 |
7.58 |
23.34 |
33.72 °L
|
199 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:43 AM |
Notes: Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal |
|
RIS
|
Imperial Stout
|
5 Gallons |
1.1 |
1.025 |
9.84 |
75.29 |
50 °L
|
199 |
0 |
|
Author:
|
|
jperra@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:44 AM |
Notes: |
|
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