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Arrowhead Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.94 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created Monday March 20th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.8

SRM (morey):

12.5

Mash pH

n/a

Cost $

257.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row	$ 0.83 / lb $ 207.50	37	1.8	80.6%
20 lb	Great Western - Crystal 15 Malt20 lb Crystal 15 Malt	$ 1.00 / lb $ 20.00	34	15	6.5%
15 lb	Great Western - Crystal 40 Malt15 lb Crystal 40 Malt	$ 1.00 / lb $ 15.00	21	40	4.8%
15 lb	Great Western - Crystal 6015 lb Crystal 60	$ 1.00 / lb $ 15.00	30	60	4.8%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L		33	120	3.2%
310 lbs / $ 257.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 oz	Yakima Chief Hops - Cascade25 oz Cascade Hops		Pellet	6.3	Boil	60 min	18.83	100%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Yakima Chief Hops - Cascade (Pellet)		18.83	100%
25 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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