| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 lb | Briess - Brewers Malt 2-Row |
$ 0.87 / lb $ 217.50 |
37 | 1.8 | 80.6% |
| 20 lb | Great Western - Crystal 15 Malt |
$ 1.05 / lb $ 21.00 |
34 | 15 | 6.5% |
| 15 lb | Great Western - Crystal 40 Malt |
$ 1.05 / lb $ 15.75 |
21 | 40 | 4.8% |
| 15 lb | Great Western - Crystal 60 |
$ 1.05 / lb $ 15.75 |
30 | 60 | 4.8% |
| 10 lb | American - Caramel / Crystal 120L |
$ 1.05 / lb $ 10.50 |
33 | 120 | 3.2% |
| 310 lbs / $ 280.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 18.83 | 100% | |
| 25 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.44 gal (629.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.44 gal (581.75 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) | 116.25 | 465 |
| Strike water volume at mash thickness of 1.5 qt/lb | 116.25 | 465 |
| Mash volume with grains | 141.05 | 564.2 |
| Grain absorption losses | -38.75 | -155 |
| Remaining sparge water volume (equipment estimates 80.19 g | 320.8 qt) | 94.69 | 378.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 157.44 g | 629.8 qt) | 171.94 | 687.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.94 | -3.8 |
| Post boil Volume (equipment estimates 155 g | 620 qt) | 163 | 652 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 163 g | 652 qt) | 155 | 620 |
| Total: | 210.94 | 843.8 |
| Equipment Profile Used: | System Default | |
