Brewer's Friend

Print

Arrowhead Amber

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 163 gallons (fermentor volume)
Pre Boil Size: 179.94 gallons
Post Boil Size: 171 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 20th 2023
1.054
1.014
5.3%
17.8
12.1
n/a
280.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row $ 0.87 / lb
$ 217.50 		37 1.8 80.6%
20 lb Great Western - Crystal 15 Malt20 lb Crystal 15 Malt $ 1.05 / lb
$ 21.00 		34 15 6.5%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt $ 1.05 / lb
$ 15.75 		21 40 4.8%
15 lb Great Western - Crystal 6015 lb Crystal 60 $ 1.05 / lb
$ 15.75 		30 60 4.8%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L $ 1.05 / lb
$ 10.50 		33 120 3.2%
310 lbs / $ 280.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Yakima Chief Hops - Cascade25 oz Cascade Hops Pellet 6.3 Boil 60 min 17.77 100%
25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.44 gal (661.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.44 gal (613.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 88.19 g | 352.8 qt) 102.69 410.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.44 g | 661.8 qt) 179.94 719.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 163 g | 652 qt) 171 684  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 171 g | 684 qt) 163 652  
Total: 218.94 875.8
Equipment Profile Used: System Default
"Arrowhead Amber" American Amber Ale beer recipe by James Updyke. All Grain, ABV 5.33%, IBU 17.77, SRM 12.11, Fermentables: ( Brewers Malt 2-Row, Crystal 15 Malt, Crystal 40 Malt, Crystal 60, Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
328
Views
22
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-21 11:34 UTC