All-grain Homebrew Beer Recipes

Page 9717 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	50 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:15 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.043	1.011	4.2	0	4.19 °L	200	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:35 PM Notes:
Mead 2 Starter	No Profile Selected	5 Litres	1.032	1	4.12	0	1.98 °L	200	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 12:38 PM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.063	1.016	6.16	0	5.28 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.267 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:07 PM Notes:
Xxx	No Profile Selected	3 Litres	1.04	1.01	3.9	0	2.76 °L	200	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:48 PM Notes:
Ipa	No Profile Selected	10 Litres	1.068	1.017	6.68	37.53	12.74 °L	200	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:04 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.013	5.02	0	5.86 °L	200	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 9:19 AM Notes:
Blonde IPA	No Profile Selected	20.8 Litres	1.057	1.014	5.63	0	3.03 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:38 PM Notes:
AHS Spiced Festale	No Profile Selected	5 Gallons	1.07	1.018	6.9	0	18.5 °L	200	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.32	10.52	3.11 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.088	1.018	9.23	0	23.66 °L	200	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:16 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.035	1.009	3.41	0	25.42 °L	200	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:20 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.036	1.009	3.51	0	2.61 °L	200	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:02 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.046	1.011	4.65	76.03	4.5 °L	200	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:35 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.014	6.56	18.75	4.01 °L	199	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:04 PM Notes:
NZ Hops NEIPA	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.89	60.28	4.69 °L	199	1
Author: GusBe Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2023 9:24 AM Notes:
Sweet & Sour NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.86	48.97	4.33 °L	199	0
Author: ScottBrianB Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:37 PM Notes:
Gnarly NEIPA	Specialty IPA: New England IPA	45 Litres	1.043	1.008	4.53	22.55	15.89 °L	199	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 6/1/2024 12:31 AM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	199	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Chity Chity	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.012	7.18	82.45	4.22 °L	199	0
Author: SaintTone Boil Size: 15.12 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 9/11/2024 1:04 PM Notes:
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