Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

282 calories 27.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Saturday October 24th 2020
1.091
1.021
9.2%
27.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 80.9%
0.60 kg Crisp Malting - Crystal Dark - 77L0.6 kg Crystal Dark - 77L 33.1 77 6.9%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 2.9%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 2.9%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley 30 480 1.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 4.6%
8.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 18.5 Boil 60 min 27.04 25.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 74.1%
54 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe. All Grain, ABV 9.18%, IBU 27.04, SRM 44.16, Fermentables: (BEST Pale ale, Crystal Dark - 77L, BEST Black Malt, BEST Chocolate, BEST Roasted Barley, Brown Sugar) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 11:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/