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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

27.0

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	80.9%
0.60 kg	Crisp Malting - Crystal Dark - 77L0.6 kg Crystal Dark - 77L	33.1	77	6.9%
0.25 kg	Bestmalz - BEST Black Malt0.25 kg BEST Black Malt	30	425	2.9%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate	34.5	337.82	2.9%
0.15 kg	Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley	30	480	1.7%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	4.6%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Summit14 g Summit Hops	Pellet	18.5	Boil	60 min	27.04	25.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min		74.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Summit (Pellet) 14 g Summit (Pellet) Hops	27.04	25.9%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		74.1%
54 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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