Imperial Stout
282 calories
27.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Summit14 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
27.04 |
25.9% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
|
74.1% |
54 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.8 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.2 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
20 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by szefoo. All Grain, ABV 9.18%, IBU 27.04, SRM 44.16, Fermentables: (BEST Pale ale, Crystal Dark - 77L, BEST Black Malt, BEST Chocolate, BEST Roasted Barley, Brown Sugar) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 11:39 UTC