Weizenbier
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.47 |
9.49 |
3.7 °L
|
210 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 1/15/2021 2:28 AM |
Notes: |
|
Jefe-By-Zen
|
Weissbier
|
115 Gallons |
12.376 |
1.794 |
5.64 |
12.91 |
3.66 °L
|
210 |
0 |
|
|
Boil
Size: 119.56 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:30 PM |
Notes: |
|
Weinstaphaner Clone
|
Weissbier
|
35 Litres |
1.042 |
1.01 |
4.22 |
11.46 |
5.28 °L
|
210 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:12 PM |
Notes: |
|
APA - BP V1 2024
|
Baltic Porter
|
21 Litres |
1.071 |
1.018 |
6.96 |
37.24 |
22.66 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:43 PM |
Notes: |
|
Weiss 1.0
|
Weissbier
|
30 Litres |
1.045 |
1.01 |
4.53 |
16.85 |
4.25 °L
|
210 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 419.1 g |
Creation
Date: 3/14/2024 10:45 PM |
Notes: |
|
Norwich Sunrise
|
British Golden Ale
|
5.25 Gallons |
1.041 |
1.011 |
3.97 |
34.36 |
3.89 °L
|
210 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:39 AM |
Notes: |
|
Wibbeer
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.27 |
15.87 |
5.18 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 3/21/2023 8:20 PM |
Notes:
La fermentacion ha estado a 20º durante 10 dias con un sobre rehidratado y 10 dias mas con otro sobre en polvo.
La 1ª densidad fue 1046 y la ultima de 1008.
Bajo temperatura a 2º durante 7 dias. |
|
ENGLISH IPA GENOA
|
English IPA
|
160 Litres |
1.061 |
1.015 |
6 |
0 |
8.25 °L
|
210 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 66 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:08 PM |
Notes: |
|
Hopothecary ESB,
|
Strong Bitter
|
77 Gallons |
1.055 |
1.015 |
5.19 |
36.69 |
12.9 °L
|
210 |
0 |
|
|
Boil
Size: 79.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.29 psi |
Creation
Date: 4/27/2021 4:05 PM |
Notes: Remember FWH |
|
Awesome Recipe
|
Ordinary Bitter
|
7.8 Litres |
1.044 |
1.011 |
4.32 |
29.06 |
6.5 °L
|
210 |
0 |
|
|
Boil
Size: 8.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:04 PM |
Notes: |
|
Weiss
|
Weissbier
|
23 Litres |
1.05 |
1.011 |
5.11 |
14.54 |
4.98 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:40 PM |
Notes: |
|
Vehnäolut
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
9.5 |
3.64 °L
|
210 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/16/2020 2:55 PM |
Notes: |
|
B-W Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
131.53 |
4.22 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/20/2020 3:10 PM |
Notes: |
|
Weisenbock V March 20
|
Weizenbock
|
13.4 Gallons |
1.086 |
1.02 |
8.71 |
17.49 |
24.47 °L
|
210 |
0 |
|
|
Boil
Size: 15.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:19 PM |
Notes: |
|
Maibok
|
Ordinary Bitter
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:01 PM |
Notes: |
|
Boxing Day
|
Best Bitter
|
465 Gallons |
1.059 |
1.014 |
5.88 |
0 |
6.3 °L
|
210 |
0 |
|
|
Boil
Size: 505 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:14 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
100 Litres |
1.059 |
1.015 |
5.83 |
58.84 |
13.64 °L
|
210 |
0 |
|
|
Boil
Size: 136.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/1/2019 3:15 PM |
Notes: |
|
2019 Burlington Bitter
|
Strong Bitter
|
26 Litres |
1.055 |
1.012 |
5.57 |
54.37 |
8.61 °L
|
210 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:44 PM |
Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2.
Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong.
Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days.
7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019. |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:16 AM |
Notes: |
|
Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.55 |
25.29 |
24.17 °L
|
210 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:47 AM |
Notes: |
|
|
|