|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
22.22 |
28.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:01 PM |
| Notes: |
|
|
AG90
|
Russian Imperial Stout
|
15 Litres |
1.086 |
1.022 |
8.51 |
84.09 |
43.1 °L
|
252 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:45 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.015 |
5.48 |
34.63 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:48 AM |
| Notes: |
|
|
Oatmeal Stout 1.06
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.014 |
5.5 |
29.95 |
35.3 °L
|
252 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2023 9:30 AM |
| Notes: |
|
|
Stout.
|
Baltic Porter
|
26 Litres |
1.055 |
1.013 |
5.47 |
0 |
22.59 °L
|
252 |
0 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:36 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
40.61 |
34.31 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:17 PM |
| Notes: |
|
|
Stan Nubbins
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
94.34 |
5.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Gallons |
1.024 |
1.006 |
2.34 |
0 |
3.26 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
3.8 °L
|
252 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:04 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.049 |
1.009 |
5.25 |
34.24 |
5.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.057 |
1.014 |
5.61 |
62.9 |
4.5 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:35 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
252 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
LKM Stout
|
Foreign Extra Stout
|
5 Gallons |
1.072 |
1.021 |
6.63 |
66.02 |
39.77 °L
|
252 |
0 |
|
|
Author:
|
|
Seanysean
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 8/29/2020 2:36 AM |
| Notes: |
|
|
Fuchs Bier Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.011 |
6.55 |
19.57 |
30.87 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:12 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
20.44 |
20.82 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 PM |
| Notes: |
|
|
Stout B Original
|
Oatmeal Stout
|
80 Litres |
1.078 |
1.019 |
7.65 |
7.89 |
29.71 °L
|
252 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:45 AM |
| Notes: |
|
|
Porter Marris
|
Brown Porter
|
85 Litres |
1.056 |
1.013 |
5.67 |
0 |
35.95 °L
|
252 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.27 |
51.5 |
11.36 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
55 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:41 PM |
| Notes: |
|
|
Black Xmas
|
Brown Porter
|
26 Litres |
1.044 |
1.011 |
4.24 |
31.99 |
33.22 °L
|
252 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:35 AM |
| Notes: |
|
|
|
|