All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppellbbock	Doppelbock	5.5 Gallons	1.083	1.019	8.31	22.64	18.13 °L	252	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:27 PM Notes:
0100 Vienna Lager	Vienna Lager	2200 Litres	12.072	2.864	4.92	23.76	9.84 °L	252	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:34 PM Notes:
Rauchbier	Märzen	155 Gallons	1.053	1.009	5.71	19.21	5.37 °L	252	0
Author: mattybritton Boil Size: 184.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:38 PM Notes:
Alt	Altbier	5.6 Gallons	1.047	1.009	4.96	0.7	13.78 °L	252	0
Author: grampska Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:28 AM Notes:
Lager	Czech Pale Lager	45 Litres	1.05	1.012	4.93	31.72	4.8 °L	252	0
Author: D'ARCY Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:51 PM Notes:
Nato Kolsch	Kölsch	310 Gallons	12.348	2.265	5.38	16.09	3.87 °L	252	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:54 PM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	14.04	3.06 °L	252	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:00 PM Notes: DIRECTIONS Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle
Pilsner	German Pils	11 Gallons	1.044	1.007	4.91	38.94	3.63 °L	252	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:18 AM Notes:
Festbier	Märzen	25 Litres	1.066	1.01	7.42	21.39	12.77 °L	252	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.4 g Creation Date: 6/18/2021 4:49 PM Notes:
Czech Pale	Czech Pale Lager	6 Gallons	1.044	1.013	4.07	29.72	4.28 °L	252	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:12 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.011	5	21.37	4.24 °L	252	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:37 PM Notes: OG turned out to be 1.059 with about 5 gallons of liquid. So I watered it down with 1 gallon of ‘artisan water’ before pitching. Pitched at about 60, and put in my mini-fridge with a Johnson controller set at 60F. Next morning the beer was fermenting, but was at about 63F. Tried to turn on fridge more. Maybe around 62F. Also note: I LOVE the smell of liberty hops!
Awesome Recipe	Czech Pale Lager	6 Gallons	1.047	1.015	4.23	13.62	2.92 °L	252	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:22 PM Notes:
Awesome Recipe	Czech Pale Lager	700 Litres	1.036	1.009	3.57	0	4.17 °L	252	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:15 AM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.42	14.53	31.25 °L	252	0
Author: Scott Paulson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:25 PM Notes:
Awesome Recipe	Vienna Lager	1 Gallons	1.02	1.005	1.93	20.96	9.83 °L	252	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:52 AM Notes:
Prima 1	Munich Dunkel	30 Litres	1.077	1.017	7.87	24.4	7.94 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 1:21 PM Notes:
Marzen	Märzen	6 Gallons	1.058	1.014	5.8	20.62	7.82 °L	252	0
Author: Wvubonham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 5:16 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.059	1.014	5.84	10.95	4.19 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:37 PM Notes:
ChocoSchwarzbier	Schwarzbier	6 Gallons	1.045	1.008	4.9	26.33	24.46 °L	252	0
Author: MrDetente Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:30 PM Notes:
Bavarian Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.02	12.62	3.37 °L	252	1
Author: BravoBravoCharlie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:58 PM Notes:
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