Czech pale Beer Recipe | All Grain Czech Pale Lager by Brewer #22550 | Brewer's Friend
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Czech pale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.044
1.013
4.1%
29.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 83.3%
1.25 lb German - Floor-Malted Bohemian Pilsner Dk1.25 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 13.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 First Wort 0 min 29.72 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 156 °F 156 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech pale" Czech Pale Lager beer recipe by Brewer #22550. All Grain, ABV 4.07%, IBU 29.72, SRM 4.28, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 00:31 UTC
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