Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
2.77 |
66.7% |
|
1.50 kg |
Belgian - Munich1.5 kg Munich |
|
38 |
14.51 |
16.7% |
|
1.50 kg |
Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition) |
|
45 |
38.53 |
16.7% |
|
9 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Kent Goldings70 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
50 min |
23.08 |
82.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.32 |
17.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
20 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Prima 1" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 24.4, SRM 15.63, Fermentables: (Pilsner, Munich, Brown Sugar) Hops: (Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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