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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

51.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	9.3%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	3.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	70 min	22.56	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.41	10.4%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	20 min	8.82	8.3%
10 g	Olicana10 g Olicana Hops	Pellet	7.9	Boil	20 min	6.11	10.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	45 min	3.33	10.4%
14 g	Olicana14 g Olicana Hops	Pellet	7.9	Whirlpool at 78 °C	45 min	5.27	14.6%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
20 g	Olicana20 g Olicana Hops	Pellet	7.9	Dry Hop	3 days		20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	31.38	33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.74	20.8%
44 g	Olicana (Pellet) 44 g Olicana (Pellet) Hops	11.38	45.8%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Infusion	--	67 °C	60 min
10.5 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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