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Black Xmas

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (rager):

34.2

SRM (daniels):

26.8

Mash pH

5.8

Cost kr

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	German - Pilsner3100 g Pilsner	38	1.6	67.4%
200 g	German - Melanoidin200 g Melanoidin	37	25	4.3%
400 g	United Kingdom - Chocolate400 g Chocolate	34	425	8.7%
400 g	German - Vienna400 g Vienna	37	4	8.7%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	4.3%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	6.5%
4,600 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	11.2	Boil	60 min	26.56	20%
40 g	Yakima Valley Hops - Fuggle40 g Fuggle Hops	Leaf/Whole	3.2	Boil	20 min	5.16	40%
40 g	Yakima Valley Hops - fuggle40 g fuggle Hops	Leaf/Whole	3.2	Boil	5 min	2.46	40%
100 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	26.56	20%
80 g	Yakima Valley Hops - Fuggle (Leaf/Whole) 80 g Fuggle (Leaf/Whole) Hops	7.62	80%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L	74C	Infusion	--	67 °C	60 min
23.4 L	78C	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Black Xmas

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