All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	19 Litres	1.052	1.011	5.35	24.84	15.87 °L	259	0
Author: Fastz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:54 AM Notes:
Christmas Ale	American Pale Ale	5 Gallons	1.081	1.014	8.81	27.07	15.38 °L	259	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/18/2025 3:23 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 154°F (68°C). Add the crushed grains and hold for 60 minutes. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 1.0 oz. of Northern Brewer hops. 15 minutes: Add the 1 lb. of Dark Candi Syrup (or Brown Sugar). 10 minutes: Add 0.5 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices and orange zest. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Given the high gravity, it is highly recommended to pitch two packets of dry yeast or a proper liquid yeast starter to ensure a healthy and complete fermentation. Fermentation Schedule: Ferment at 68°F (20°C) for 10-14 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.4 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 80L and Honey Malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Liquid Malt Extract (LME) until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Yeast Health: The high OG of this beer means the yeast will have a lot of work to do. Do not skimp on the yeast. A liquid yeast starter is the best way to ensure a vigorous fermentation and a clean flavor profile. Spice Control: The spices in this recipe are a suggestion. Feel free to adjust based on your personal preference. A good tip is to make a small tea with the spices and test the flavor before adding them to the full batch. Conditioning: This beer benefits greatly from conditioning. The flavors will meld and mellow over time. It will taste even better a few weeks after packaging, making it perfect to brew a month or two before Christmas. Orange Zest: Be careful to only get the orange part of the peel and not the white pith. The pith can add a bitter, undesirable flavor to your beer. A vegetable peeler or microplane works well for this.
AG93 Oak Beauty 18	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.012	5.39	42.97	11.31 °L	259	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2024 10:57 AM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.074	1.016	7.63	77.91	6.37 °L	259	0
Author: Big D 1971 Boil Size: 9.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
God Takes The Queen	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.67	69.9	10.52 °L	259	1
Author: tpdsan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:15 PM Notes:
ESB Ecially	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.22	36.12	10.8 °L	259	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 11:37 AM Notes:
PALE ALE BATCH FEBRERO	American Pale Ale	30 Litres	1.058	1.01	6.18	27.946	5.51 °L	259	0
Author: Titin Boil Size: 34 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2022 8:15 PM Notes:
Pale Ale Inglesa	Standard/Ordinary Bitter	23 Litres	1.045	1.012	4.43	34.46	5.66 °L	259	0
Author: jcvp17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes:
Sierra Nevada Pa	American Pale Ale	20.8 Litres	1.052	1.01	5.58	38.26	7.71 °L	259	0
Author: Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:47 PM Notes:
Amber	Extra Special/Strong Bitter (ESB)	100 Litres	1.057	1.014	5.64	36.88	19.26 °L	259	0
Author: monasterio Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:07 AM Notes:
Kolsch1	American Pale Ale	11 Gallons	1.062	1.015	6.22	84.88	10.71 °L	259	0
Author: nellakcim Boil Size: 25.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:04 AM Notes:
Awesome Recipe	Scottish Export 80/-	5.5 Gallons	1.051	1.014	4.89	20.67	22.79 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/1/2020 1:35 AM Notes:
RED EPA 11°	Special/Best/Premium Bitter	21 Litres	1.043	1.011	4.25	38.4	10.04 °L	259	0
Author: Alda Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:16 PM Notes:
One Eyed Pale	American Pale Ale	11 Gallons	1.045	1.013	4.2	52.86	8.56 °L	259	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:07 PM Notes:
FRESH IPA	Extra Special/Strong Bitter (ESB)	400 Litres	1.043	1.011	4.27	0	2.8 °L	259	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 7:56 AM Notes:
Pale Frog	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	40.38	5.92 °L	259	2
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:36 PM Notes:
Awesome Recipe	American Pale Ale	930 Gallons	1.047	1.012	4.59	44.08	5.14 °L	259	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:56 PM Notes:
APA	American Pale Ale	10 Gallons	1.049	1.011	5.08	45.77	6.58 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:54 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.056	1.016	5.3	0	12.71 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:34 PM Notes:
Just Red	Irish Red Ale	40.9 Litres	1.051	1.014	4.91	29.82	13.21 °L	259	0
Author: Bigdking@shaw.ca Boil Size: 54.1 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:58 AM Notes: Dough in at 70, dropped to 65 Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052
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