|
Shark Bite
|
Irish Red Ale
|
10.5 Gallons |
1.066 |
1.015 |
6.66 |
79.69 |
20.93 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:53 AM |
| Notes: |
|
|
Moostash Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
31.76 |
41.94 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:44 PM |
| Notes: |
|
|
브리티시 골든에일
|
British Golden Ale
|
20 Litres |
1.044 |
1.007 |
4.84 |
37.85 |
5.21 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:35 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.012 |
5.44 |
34.04 |
12.12 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 25.2 g |
Creation
Date: 12/8/2022 7:18 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.046 |
1.011 |
4.62 |
37.19 |
40.24 °L
|
250 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:32 PM |
| Notes: |
|
|
Irish Red Ecro
|
Irish Red Ale
|
50 Litres |
1.063 |
1.012 |
6.63 |
20.82 |
13.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:23 PM |
| Notes: |
|
|
New Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.61 |
16.2 |
22.1 °L
|
250 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 2:57 PM |
| Notes: |
|
|
ENGLISH?? PORTER
|
English Porter
|
44 Litres |
1.05 |
1.012 |
5.01 |
31.02 |
27.72 °L
|
250 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/8/2020 3:00 PM |
| Notes: |
|
|
Nandasena Stout
|
Scottish Export
|
10 Litres |
1.078 |
1.018 |
7.85 |
81.02 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 8.5 g |
Creation
Date: 7/15/2020 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
9 Litres |
1.058 |
1.014 |
5.77 |
20.69 |
20.74 °L
|
250 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 5/18/2020 9:33 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
21 Litres |
1.05 |
1.012 |
4.91 |
54.76 |
37.26 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:11 PM |
| Notes: |
|
|
Scrap Of Oats Leftover Stout
|
Oatmeal Stout
|
21 Litres |
1.048 |
1.01 |
4.98 |
0 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:07 PM |
| Notes: |
|
|
Best Brown
|
British Brown Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
20.64 |
21.47 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:37 PM |
| Notes: |
|
|
WBC Sweet Stout
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
26.39 |
50 °L
|
250 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:08 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
500 Litres |
1.046 |
1.012 |
4.44 |
18.56 |
12.57 °L
|
250 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:24 PM |
| Notes: |
|
|
GH - Irish Stout
|
Irish Stout
|
21 Litres |
1.04 |
1.01 |
3.95 |
32.68 |
34.53 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.054 |
1.013 |
5.28 |
19.95 |
22.89 °L
|
250 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:46 PM |
| Notes: |
|
|
Brown Ale 100 L
|
British Brown Ale
|
100 Litres |
1.053 |
1.01 |
5.6 |
22.14 |
19.99 °L
|
250 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:29 AM |
| Notes: |
|
|
Black Ale
|
Sweet Stout
|
13.5 Gallons |
1.052 |
1.014 |
5.07 |
46.85 |
42.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:00 PM |
| Notes: |
|
|
OS
|
Oatmeal Stout
|
3.25 Gallons |
1.065 |
1.013 |
6.83 |
29.41 |
37.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:41 PM |
| Notes: |
|
|
|
|