All-grain Homebrew Beer Recipes

Page 9353 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shark Bite	Irish Red Ale	10.5 Gallons	1.066	1.015	6.66	79.69	20.93 °L	250	0
Author: Boil Size: 12.97 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:53 AM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	250	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
브리티시 골든에일	British Golden Ale	20 Litres	1.044	1.007	4.84	37.85	5.21 °L	250	0
Author: wzpark Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:35 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.012	5.44	34.04	12.12 °L	250	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 12/8/2022 7:18 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.046	1.011	4.62	37.19	40.24 °L	250	0
Author: jwilms Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:32 PM Notes:
Irish Red Ecro	Irish Red Ale	50 Litres	1.063	1.012	6.63	20.82	13.44 °L	250	0
Author: Juan1508 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:23 PM Notes:
New Dark Mild	Dark Mild	5.5 Gallons	1.04	1.012	3.61	16.2	22.1 °L	250	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 2:57 PM Notes:
ENGLISH?? PORTER	English Porter	44 Litres	1.05	1.012	5.01	31.02	27.72 °L	250	1
Author: Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/8/2020 3:00 PM Notes:
Nandasena Stout	Scottish Export	10 Litres	1.078	1.018	7.85	81.02	50 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 8.5 g Creation Date: 7/15/2020 11:16 PM Notes:
Awesome Recipe	British Brown Ale	9 Litres	1.058	1.014	5.77	20.69	20.74 °L	250	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.1 g Creation Date: 5/18/2020 9:33 AM Notes:
Stout	Irish Stout	21 Litres	1.05	1.012	4.91	54.76	37.26 °L	250	0
Author: goj Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:11 PM Notes:
Scrap Of Oats Leftover Stout	Oatmeal Stout	21 Litres	1.048	1.01	4.98	0	50 °L	250	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:07 PM Notes:
Best Brown	British Brown Ale	10 Gallons	1.059	1.015	5.81	20.64	21.47 °L	250	0
Author: lfgilboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:37 PM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	250	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
Irish Red Ale	Irish Red Ale	500 Litres	1.046	1.012	4.44	18.56	12.57 °L	250	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:24 PM Notes:
GH - Irish Stout	Irish Stout	21 Litres	1.04	1.01	3.95	32.68	34.53 °L	250	0
Author: KLeecioSS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:17 PM Notes:
Awesome Recipe	Irish Red Ale	75 Litres	1.054	1.013	5.28	19.95	22.89 °L	250	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:46 PM Notes:
Brown Ale 100 L	British Brown Ale	100 Litres	1.053	1.01	5.6	22.14	19.99 °L	250	0
Author: lebe Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:29 AM Notes:
Black Ale	Sweet Stout	13.5 Gallons	1.052	1.014	5.07	46.85	42.67 °L	250	0
Author: HunniDoss Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:00 PM Notes:
OS	Oatmeal Stout	3.25 Gallons	1.065	1.013	6.83	29.41	37.2 °L	250	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
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