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Americaaaale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michael grenon
Hop Utilization: 90%
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday June 2nd 2014

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

56.8

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gambrinus - Pilsner Malt5 kg Pilsner Malt	37.3	1.5	84.7%
0.25 kg	American - Special Roast0.25 kg Special Roast	33	50	4.2%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
0.25 kg	Bairds - Crystal Malt 1500.25 kg Crystal Malt 150	34	57	4.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	16.32	5.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	13.81	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	6.67	7.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	10 min	9.41	7.1%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	10.57	10.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		10.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		8.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		17.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	3 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	16.32	23.2%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	20.48	41.1%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	19.98	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	60 min
18 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	25	25	103.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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draft_mick • 12/21/2025 at 06:43pm
Intense citrus aroma. Really good IPA

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