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Englishhhhy

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michael grenon
Hop Utilization: 90%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 2nd 2014
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1.045
1.012
4.3%
25.9
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.7%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 5.9%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 89.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.04 30%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 9.89 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 103.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 60 min
24 L Temperature -- 78 °C 5 min
18 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"Englishhhhy" Best Bitter beer recipe by michael grenon. All Grain, ABV 4.32%, IBU 25.93, SRM 7.76, Fermentables: (Acidulated Malt, Crystal Malt 150, Maris Otter Pale) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2026-04-22 11:24 UTC