Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
60.19 |
75% |
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
15.42 |
25% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Challenger (Pellet) 28 g Challenger (Pellet) Hops |
|
75.61 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
|
14 g |
Coffee Beans
|
|
Flavor |
Secondary |
2 days |
|
5 g |
Cinnamon stick
|
|
Spice |
Other |
-- |
|
20 g |
Vanilla Bean
|
|
Spice |
Other |
-- |
|
0.50 g |
Nutmeg
|
|
Spice |
Other |
-- |
|
2 each |
Cardamom
|
|
Spice |
Other |
-- |
|
1 each |
Whole Cloves
|
|
Spice |
Other |
-- |
|
10 g |
Ginger
|
|
Spice |
Other |
-- |
|
2 each |
Chili Pepper
|
|
Spice |
Other |
-- |
Target Water Profile
Balanced Profile
Notes
- make tincture with spice. soak them with vodka.
- crush the malt and mash it.
- Sparge&Lauter
- Add hop by the schedule and boil.
- Chill wort.
- Put yeast and start fermenting.
- Add cacao nibs&coffee by the schedule.
- Add tincture and Bottle it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 17:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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