Xerxes Ver.3 - Beer Recipe - Brewer's Friend

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Xerxes Ver.3

398 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 19.04 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Thursday April 25th 2024
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Chocolate Achromatic Stout

by RockyMtnGT

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

1.128
1.026
13.4%
75.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 58.1%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 11.6%
200 g Dingemans - Special B200 g Special B 33.1 125 4.7%
200 g Briess - Chocolate200 g Chocolate 25 350 4.7%
200 g Briess - Black Malt200 g Black Malt 27 500 4.7%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 60 min 60.19 75%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 30 min 15.42 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Cacao Nibs Flavor Secondary 7 days
14 g Coffee Beans Flavor Secondary 2 days
5 g Cinnamon stick Spice Other 0 min.
20 g Vanilla Bean Spice Other 0 min.
0.50 g Nutmeg Spice Other 0 min.
2 each Cardamom Spice Other 0 min.
1 each Whole Cloves Spice Other 0 min.
10 g Ginger Spice Other 0 min.
2 each Chili Pepper Spice Other 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 19
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 24.2  
Equipment Profile Used: System Default
 
Notes
  1. make tincture with spice. soak them with vodka.
  2. crush the malt and mash it.
  3. Sparge&Lauter
  4. Add hop by the schedule and boil.
  5. Chill wort.
  6. Put yeast and start fermenting.
  7. Add cacao nibs&coffee by the schedule.
  8. Add tincture and Bottle it.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 17:09 UTC