|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:42 PM |
| Notes: |
|
|
English Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.051 |
1.015 |
4.77 |
28.67 |
10.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
32 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.04 °L
|
258 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:39 PM |
| Notes: |
|
|
Sammy Dog
|
Vienna Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.39 |
19.81 |
15.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 8/20/2023 1:21 PM |
| Notes: No chill, ferment @ 10 psi with spunding |
|
|
German Pils 1
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.006 |
4.87 |
33.88 |
3.8 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:34 AM |
| Notes: |
|
|
Sour 1.0
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.005 |
5.13 |
38.02 |
3.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:01 PM |
| Notes: |
|
|
Pilssy
|
Bohemian Pilsener
|
12.5 Gallons |
1.053 |
1.016 |
4.89 |
37.58 |
4.5 °L
|
258 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
0 |
2.81 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:20 PM |
| Notes: |
|
|
Maibok
|
Oktoberfest/Märzen
|
15 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:59 PM |
| Notes: |
|
|
EkaLager
|
Oktoberfest/Märzen
|
24.5 Litres |
1.059 |
1.011 |
6.35 |
38.53 |
5.17 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:30 PM |
| Notes: |
|
|
Augusti NEIPA
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.68 |
61.21 |
6.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 3:01 PM |
Notes: mash at 67 grader C i 60 minuter
(ta vörtprov)
fly spage at 76 grader C
(ta vörtprov)
kolla ph
Hop:
Innan lakning, när bädden lyfts:
* tillsätt "First worth"
När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C.
När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool".
Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning.
Torrhumling:
Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
https://byo.com/article/neipa-style-profile/ |
|
|
Pilsner Vitinho 100l
|
German Pilsner (Pils)
|
100 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:28 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.008 |
5.18 |
36.47 |
4.5 °L
|
258 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 7/24/2019 8:46 PM |
| Notes: |
|
|
Doppelbock Idea
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.02 |
8.18 |
28.14 |
22.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
0 |
16.05 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
930 Gallons |
1.047 |
1.012 |
4.59 |
44.08 |
5.14 °L
|
258 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:56 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Gallons |
1.049 |
1.011 |
5.08 |
45.77 |
6.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.016 |
5.3 |
0 |
12.71 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 7:34 PM |
| Notes: |
|
|
Trail Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.031 |
1.008 |
3 |
38.61 |
2.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.049 |
1.008 |
5.31 |
28.64 |
11.79 °L
|
258 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/29/2018 2:08 PM |
| Notes: |
|
|
|
|