GIPA
|
English IPA
|
21 Litres |
1.052 |
1.013 |
5.09 |
49.1 |
6.08 °L
|
211 |
1 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/10/2022 8:50 AM |
Notes: |
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.019 |
9.03 |
21.76 |
4.49 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:07 PM |
Notes: |
|
Acceptable Funk
|
Berliner Weisse
|
2.75 Gallons |
1.063 |
1.009 |
7.03 |
5.31 |
6.5 °L
|
211 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:30 AM |
Notes: |
|
St Peter's Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.62 |
32.26 |
4.6 °L
|
211 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:38 PM |
Notes: |
|
IPA
|
English IPA
|
50 Litres |
1.053 |
1.01 |
5.75 |
48.82 |
8.7 °L
|
211 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/25/2023 10:55 PM |
Notes: |
|
Boa Sorte
|
Berliner Weisse
|
1250 Litres |
13 |
1.766 |
6 |
4.37 |
3.13 °L
|
211 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:20 PM |
Notes: 24KG PASSION
42 GUAVA
0.2GR/LT SALE |
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
27.79 |
7.9 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:30 PM |
Notes: |
|
SMASHdarinka
|
American IPA
|
25 Litres |
1.038 |
1.007 |
4.1 |
49.88 |
3.7 °L
|
211 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 4/24/2023 8:37 PM |
Notes: |
|
American IPA
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.85 |
56.07 |
18.99 °L
|
211 |
0 |
|
|
Boil
Size: 36.93 Litres |
Boil Time: 200 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:55 PM |
Notes: |
|
Fog Brain
|
English IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.36 |
35.74 |
4.81 °L
|
211 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
12 Gallons |
1.056 |
1.011 |
5.78 |
0 |
3.17 °L
|
211 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:10 PM |
Notes: |
|
Salty Ripper
|
Witbier
|
6 Gallons |
1.033 |
1.008 |
3.25 |
0 |
2.72 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 9:51 PM |
Notes: |
|
Dat IPA
|
English IPA
|
46.69 Litres |
1.048 |
1.009 |
5.13 |
56.06 |
25.65 °L
|
211 |
0 |
|
|
Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:13 AM |
Notes: |
|
Nelson DH Saison
|
Saison
|
11.3 Litres |
1.057 |
1.01 |
6.08 |
33.06 |
7.18 °L
|
211 |
0 |
|
|
Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:05 AM |
Notes: |
|
Test
|
American IPA
|
5 Gallons |
1.06 |
1.017 |
5.75 |
51.37 |
4.86 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:30 AM |
Notes: |
|
No Citra?
|
Imperial IPA
|
1 Gallons |
1.1 |
1.025 |
9.88 |
0 |
7.43 °L
|
211 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:23 AM |
Notes: |
|
PB Dubbel
|
Belgian Dubbel
|
110 Gallons |
1.067 |
1.013 |
7.14 |
16.28 |
14.5 °L
|
211 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:10 AM |
Notes: 12.5 brix (13.5 on our refract) pre-boil (pre- syrup and dextrose)
18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil |
|
2019-4 Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
32.68 |
5.03 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/19/2019 9:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.038 |
1.006 |
4.2 |
48.86 |
2.82 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.9 |
59.8 |
8.19 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:42 PM |
Notes: |
|
|
|