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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

168.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
11 lb	German - Pale Ale11 lb Pale Ale	39	2.3	68.8%
2 lb	German - Caramel Wheat2 lb Caramel Wheat	34	46	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	80.68	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	23.42	14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	29.96	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	34.05	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	80.68	14.3%
4 oz	Amarillo (Leaf/Whole)	23.42	28.6%
4 oz	Citra (Leaf/Whole)	29.96	28.6%
4 oz	Mosaic (Leaf/Whole)	34.05	28.6%
14 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-24 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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