All-grain Homebrew Beer Recipes

Page 9350 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AKA BBFF 2Peat Exportbier	German Helles Exportbier	5.5 Gallons	1.059	1.016	5.64	30.37	5.05 °L	257	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:57 AM Notes:
Left Overs Pls Don't Judge	Czech Premium Pale Lager	7 Litres	1.048	1.007	5.35	37.09	5.13 °L	257	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 1:43 PM Notes:
Marzen	Märzen	24 Litres	14.748	3.503	6.08	20.95	11.13 °L	257	0
Author: NathanUK Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:20 AM Notes:
Festibahn	Festbier	26 Litres	1.045	1.008	4.86	22.05	4.89 °L	257	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 9:39 PM Notes:
Altbier	Altbier	5.5 Gallons	1.055	1.012	5.66	33.06	17.56 °L	257	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/4/2025 8:09 PM Notes: Ferment 3 weeks @ 60*F
Auenviertel Alt	Altbier	5 Gallons	1.053	1.015	4.96	36.32	13.61 °L	257	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/19/2024 9:59 PM Notes:
NA West Coast Pils	Czech Pale Lager	21 Litres	5.427	4.625	0.42	23.39	4.29 °L	257	1
Author: MV Brew Co. Boil Size: 23.105 Litres Boil Time: 60 Boil Gravity: 4.9 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:08 PM Notes:
AB Czech Dark Lager	Czech Dark Lager	21 Litres	1.053	1.011	5.4	23.8	21.86 °L	257	1
Author: Matroc28 Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:06 PM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.01	5.49	28.56	8.17 °L	257	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 12:04 AM Notes: Ferment at 72F. Don't judge me. Lutra Kveik at 72F is the bomb. I have made numerous "Lagers" with it and they are super fast (I ferment for 3 weeks) and virtually indistinguishable from a true Lager. People rave about it. Try it. You will be hooked. You must use RO water with minerals added. Do not use other water formulas.
Oktoberfest 10gal	Märzen	11 Gallons	1.058	1.011	6.22	19.28	14.77 °L	257	0
Author: GregH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:39 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.059	1.014	5.83	21.68	10.52 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:03 PM Notes:
Castor Muncher (WG Edit)	Kölsch	62 Gallons	1.051	1.01	5.43	27.13	4.54 °L	257	0
Author: Genus Brewing Boil Size: 67.05 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/5/2023 6:57 PM Notes: 12.1lbs of Pilsen DME for yeast starter 8 packs of discounted Imperial Dieter
AAA Lager Hopy	Vienna Lager	300 Litres	1.044	1.011	4.35	32.84	13.67 °L	257	0
Author: Boil Size: 305.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:07 PM Notes:
Czech Pils	Czech Pale Lager	30 Litres	1.05	1.013	4.94	6.28	4.59 °L	257	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:27 PM Notes:
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.06	1.01	6.58	11.82	3.95 °L	257	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:50 PM Notes:
Marzen	Munich Helles	20.8 Litres	1.063	1.015	6.34	19.9	8.34 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:58 AM Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters Strike Temperature [?]: 156.85 F, 69 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
Irish Wet Hop Lager - Social Hops	Kölsch	450 Litres	1.05	1.012	4.9	18.36	3.34 °L	257	0
Author: Rascals Brewing Co Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:03 AM Notes: Irish, hops, Irish malt, Irish yeast supplier
IPL	International Amber Lager	215 Gallons	1.06	1.015	5.9	50.3	7.75 °L	257	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:18 PM Notes:
2019 Vienna Lager	Vienna Lager	30 Litres	1.054	1.015	5.04	23.11	11.67 °L	257	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:03 PM Notes: Voyager Atlas malt for pilsner. to be fermented 10 days at 9C, 4 days 14C. Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
Kolsch	Munich Dunkel	20 Litres	1.05	1.012	4.97	15.47	3.9 °L	257	0
Author: Turco Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:27 PM Notes:
« First ‹ Previous 9346 9347 9348 9349 9350 9351 9352 9353 9354 Next › Last »							Page 9350 of 11,291 20 Recipes of 225,801