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NA West coast pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.105 liters
Pre Boil Gravity: 4.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 101 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)

Created: Thursday December 14th 2023

Original Gravity:

5.4 °P

Final Gravity:

4.6 °P

ABV (standard):

0.4%

IBU (tinseth):

23.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	50%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Cascade6 g Cascade Hops	Pellet	9.75	Boil	60 min	9.3	28.6%
15 g	Cascade15 g Cascade Hops	Pellet	9.75	Boil	20 min	14.09	71.4%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	BSG - Cascade (Pellet) 21 g Cascade (Pellet) Hops		23.39	100%
21 g / $ 0.00

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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