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Left overs pls don't judge

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday April 10th 2025

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Pilsner Urquell Clone

by Richard F Shoff Jr

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Innomalt - Pale Ale Malt 2-row900 g Pale Ale Malt 2-row	36.8	2.3	66.7%
150 g	Innomalt - Ble Rouge Malté (Red Wheat Malt)150 g Ble Rouge Malté (Red Wheat Malt)	36.3	2	11.1%
300 g	Innomalt - M2300 g M2	35	9	22.2%
1,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	13.3	Boil	60 min	22.35	3.4%
5 g	Perle5 g Perle Hops	Pellet	5.6	Boil	30 min	9.04	4.2%
5 g	Perle5 g Perle Hops	Pellet	5.6	Boil	10 min	4.27	4.2%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.43	4.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		84%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	22.35	3.4%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	13.31	8.4%
5 g	Hallertau Mittelfruh (Leaf/Whole)	1.43	4.2%
100 g	Hallertau Mittelfruh (Pellet)		84%
119 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.10 g	gypsum (calcium sulfate)	Water Agt	Mash
2 g	Yeast Nutrient	Other	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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