View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPL

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

50.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	40.7%
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	46.5%
27.50 lb	American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L	34	60	6.4%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	6.4%
430 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Boil	60 min	20.91	6.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Boil	10 min	10.16	6.7%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Boil	10 min	12.9	6.7%
1 lb	Centennial1 lb Centennial Hops	Pellet	10	Whirlpool	0 min	2.79	6.7%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.54	6.7%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Dry Hop	4 days		33.3%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		33.3%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Columbus (Pellet)	20.91	6.7%
7 lb	Centennial (Pellet)	12.95	46.7%
7 lb	Simcoe (Pellet)	16.44	46.7%
15 lbs / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!