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IPL

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 11th 2019
1.060
1.015
5.9%
50.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 40.7%
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 46.5%
27.50 lb American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L 34 60 6.4%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 20.91 6.7%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 10 min 10.16 6.7%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 12.9 6.7%
1 lb Centennial1 lb Centennial Hops Pellet 10 Whirlpool 0 min 2.79 6.7%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.54 6.7%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
15 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.5 gal (878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.5 gal (830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) 161.25 645  
Strike water volume at mash thickness of 1.5 qt/lb 161.25 645  
Mash volume with grains 195.65 782.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 112.25 g | 449 qt) 116.75 467  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.5 g | 878 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 216.2 g | 864.8 qt) 222.5 890  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221.3 g | 885.2 qt) 215 860  
Total: 278 1112
Equipment Profile Used: System Default
"IPL" International Amber Lager beer recipe by CTuck. All Grain, ABV 5.9%, IBU 50.3, SRM 7.75, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2019-11-08 19:58 UTC