View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA - PJB - V1

Name: IPA - PJB - V1
Cook time: 60 min
Total time: 60 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 7 kg Pale 6-Row; 2.5 kg Flaked Oats; 0.5 kg Biscuit; 0.5 kg Munich - Light 10L; 0.5 kg CaraRed; 50 g Simcoe Hops; 50 g Citra Hops; 50 g Centennial Hops; 50 g El Dorado Hops; 50 g Galaxy Hops; 50 g Mosaic Hops; 50 g Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

20.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 6-Row7 kg Pale 6-Row	35	1.8	63.6%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	22.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.5%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	20.27	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.27	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		14.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		14.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		14.3%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-09 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!