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IPA - PJB - V1

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 9th 2018
1.073
1.014
7.7%
20.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 6-Row7 kg Pale 6-Row 35 1.8 63.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 22.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 20.27 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 17.7 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 71.9  
Equipment Profile Used: System Default
"IPA - PJB - V1" American IPA beer recipe by DanielIon. All Grain, ABV 7.72%, IBU 20.27, SRM 6.89, Fermentables: (Pale 6-Row, Flaked Oats, Biscuit, Munich - Light 10L, CaraRed) Hops: (Simcoe, Citra, Centennial, El Dorado, Galaxy, Mosaic)
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  • Last Updated: 2018-07-09 12:48 UTC