View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PALE ALE BATCH FEBRERO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

27.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale	$ 0.00 / kg $ 0.00	37.3	3.18	88.0503%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	$ 0.00 / kg $ 0.00	36.8	1.8	1.88679%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	10.0629%
7.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	magnum13 g magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	60 min	13.3243	8.5%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil	10 min	3.41156	13.1%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Boil	5 min	1.87579	13.1%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.6	Whirlpool at 100 °C	0 min	9.33439	65.4%
153 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	magnum (Pellet) 13 g magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	13.3243	8.5%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	14.62174	91.6%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.34 L		Decoction	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!