PALE ALE BATCH FEBRERO - Beer Recipe - Brewer's Friend

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PALE ALE BATCH FEBRERO

175 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 14th 2022
1.058
1.010
6.2%
27.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale $ 0.00 / kg
$ 0.00 		37.3 3.18 88.0503%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt $ 0.00 / kg
$ 0.00 		36.8 1.8 1.88679%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 10.0629%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g magnum13 g magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Boil 60 min 13.3243 8.5%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Boil 10 min 3.41156 13.1%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Boil 5 min 1.87579 13.1%
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 5.6 Whirlpool at 100 °C 0 min 9.33439 65.4%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.34 L Decoction 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.8
Mash volume with grains (equipment estimates 32.6 L) 33.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"PALE ALE BATCH FEBRERO" American Pale Ale beer recipe by Titin. All Grain, ABV 6.17844%, IBU 27.946, SRM 5.51247, Fermentables: (Dutch Pale Ale, Dextrin Malt, Pale Wheat) Hops: (magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 01:48 UTC