All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IDHOPS Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.091	1.021	9.23	42.03	32.87 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/17/2019 3:40 AM Notes: Add a diacytl rest at end of fermentation
Don't Make This Bockbier	Dunkles Bock	11 Gallons	1.062	1.011	6.77	17.29	11.81 °L	248	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:35 PM Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes
MUNICHNORO	Munich Dunkel	26 Litres	1.053	1.011	5.59	25.31	26.1 °L	248	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 8:38 PM Notes:
Pilsner	German Pils	3 Gallons	1.045	1.008	4.91	39.59	3.67 °L	248	0
Author: chewyheel Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 8:01 PM Notes:
Der Des Der	Schwarzbier	60 Litres	1.085	1.021	8.4	29.08	37.93 °L	248	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:22 AM Notes:
1730 Martz(ale)	Märzen	21 Litres	1.055	1.01	5.91	21.36	15.36 °L	248	1
Author: GeoffMcLellan1984 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:26 PM Notes:
Mo Doppelbock	Doppelbock	60 Litres	1.076	1.013	8.24	22.92	19.04 °L	248	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:59 AM Notes:
Märzen	Märzen	23 Litres	1.059	1.01	6.47	22.27	12.11 °L	248	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/21/2020 12:54 PM Notes:
Awesome Recipe	Weissbier	2100 Litres	1.046	1.011	4.57	8.57	4.65 °L	248	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:55 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.055	1.014	5.38	18.82	3.75 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Norsk Juleøl	Munich Dunkel	45 Litres	1.065	1.011	7.1	24	14.86 °L	248	0
Author: Ølkjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:18 AM Notes: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (meskevann):5 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje CaCO3 (kun mesk):5 gram / 2,8 strøken teskje NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje Mesk: Dough in på 50c, deretter 68C i en time. Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
Marzen	Märzen	4.5 Gallons	1.06	1.015	5.88	27.68	10.7 °L	248	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:10 PM Notes:
Galaxy Hefewiezen	Weissbier	23 Litres	1.043	1.011	4.1	15.04	6.69 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/17/2019 5:32 AM Notes:
Oktoberfest Märzen	Märzen	22 Litres	1.053	1.009	5.76	19.11	10.5 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/5/2019 2:44 PM Notes:
Red Spider Rye	Märzen	19 Litres	1.055	1.01	5.8	92.16	12.72 °L	248	1
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:24 PM Notes:
Kolsh	Munich Dunkel	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:12 PM Notes:
Vete	Weissbier	18 Litres	1.059	1.013	5.99	32.78	4.04 °L	248	0
Author: Morrganv Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:02 AM Notes:
Mine	German Pils	5.5 Gallons	1.051	1.015	4.7	0	4.07 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:46 PM Notes:
American Wheat Baleia	Weissbier	60 Litres	1.044	1.008	4.7	26.65	5.1 °L	248	0
Author: Guigarcia GGBEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:18 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.055	1.014	5.43	16.58	4.36 °L	248	0
Author: and_why_958 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:19 AM Notes:
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