View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Märzen

Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 21st 2020

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Marzen

by Jay Dubb

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 21

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

22.3

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Brew Log History

Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Vienna3.5 kg Vienna	37	3.6	45.5%
3.50 kg	Viking - Munich Light3.5 kg Munich Light	28	6	45.5%
0.35 kg	Viking - Caramel 50 Malt(20L)0.35 kg Caramel 50 Malt(20L)	34	20	4.5%
0.35 kg	Viking - Caramel 1000.35 kg Caramel 100	35	50.8	4.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	17	61.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	5.27	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)		22.27	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein rest	Strike	60 °C	55 °C	20 min
	Maltose rest	Temperature	55 °C	68 °C	60 min
4 L	Mash out	Infusion	68 °C	76 °C	15 min
	1st running	Vorlauf	76 °C	76 °C	10 min
12 L		Batch Sparge	76 °C	76 °C	--
	2nd running	Vorlauf	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar CO₂ Level: 2.65 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!

View Recipe

Märzen

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}