Brewer's Friend

Print

Märzen

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 21st 2020
Similar Recipes

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.059
1.010
6.5%
22.3
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Vienna3.5 kg Vienna 37 3.6 45.5%
3.50 kg Viking - Munich Light3.5 kg Munich Light 28 6 45.5%
0.35 kg Viking - Caramel 50 Malt(20L)0.35 kg Caramel 50 Malt(20L) 34 20 4.5%
0.35 kg Viking - Caramel 1000.35 kg Caramel 100 35 50.8 4.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 17 61.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 5.27 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein rest Strike 60 °C 55 °C 20 min
Maltose rest Temperature 55 °C 68 °C 60 min
4 L Mash out Infusion 68 °C 76 °C 15 min
1st running Vorlauf 76 °C 76 °C 10 min
12 L Batch Sparge 76 °C 76 °C --
2nd running Vorlauf 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Guilherme A. de Santi. All Grain, ABV 6.47%, IBU 22.27, SRM 12.11, Fermentables: (Vienna, Munich Light, Caramel 50 Malt(20L), Caramel 100) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:57 UTC