Tartan Eater
|
Scottish Heavy
|
18.9 Litres |
1.08 |
1.02 |
7.88 |
0 |
4.63 °L
|
224 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:53 AM |
Notes: |
|
28 Bitche's Brew Golden Ale
|
British Golden Ale
|
40 Litres |
1.051 |
1.008 |
5.7 |
21.05 |
5.5 °L
|
224 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: 16,6L meskevann til 55C
5,7 liter til 65C
22,3L meskevann totalt
Minus 5L = 18,3L
Skyllevann til 40L = 22L - justert til 20L
2,5L ekstra i meskevann
Mash in 0930 * 55C
Justert til 65C @ 0944 |
|
Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.37 |
9.17 |
18.9 °L
|
224 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 4:23 PM |
Notes: |
|
1887 English Mild
|
Dark Mild
|
11 Gallons |
1.061 |
1.015 |
6.04 |
35.01 |
10.45 °L
|
224 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:32 AM |
Notes: |
|
Kentucky
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
22.83 |
25.33 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:55 PM |
Notes: Ferment at 60 degrees for 10 days then let free rise for 7-10 days. |
|
A-125
|
British Golden Ale
|
25 Litres |
1.034 |
1.008 |
3.42 |
28.79 |
2.93 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:12 PM |
Notes: |
|
Brown Ale 2020
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
16.79 °L
|
224 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:27 PM |
Notes: |
|
Rogan’s Export
|
Scottish Export
|
5.25 Gallons |
1.054 |
1.015 |
5.18 |
22.84 |
21.76 °L
|
224 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:10 PM |
Notes: |
|
British Golden 2020
|
British Golden Ale
|
12 Gallons |
1.057 |
1.017 |
5.23 |
36.45 |
6.44 °L
|
224 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:57 PM |
Notes: |
|
Borrada
|
Irish Red Ale
|
15 Litres |
1.052 |
1.013 |
5.13 |
27.09 |
31.03 °L
|
224 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:50 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
0 |
16.07 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:23 PM |
Notes: |
|
Blairhaus 80-Schilling Export
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
28.96 |
16.25 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:50 AM |
Notes:
Brewed on 3/29/20
SG = 1060
FG = 1.011
Smooth, clean, malty
Slightly hoppy, slightly roasty |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
22.58 |
14.9 °L
|
224 |
3 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:54 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.089 |
1.023 |
8.58 |
23.48 |
21.44 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:29 PM |
Notes: |
|
SDBC - Devil Red
|
Irish Red Ale
|
11 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.76 °L
|
224 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:06 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.51 |
0 |
8.88 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:06 PM |
Notes: |
|
Old P
|
British Brown Ale
|
10 Gallons |
1.07 |
1.019 |
6.7 |
37.52 |
16.68 °L
|
224 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:09 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
13 Litres |
1.039 |
1.01 |
3.85 |
0 |
5.06 °L
|
224 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:07 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
5 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
224 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:49 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.055 |
1.014 |
5.38 |
0 |
5.4 °L
|
224 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:32 AM |
Notes: |
|
|
|