Magnum IPA (2)
|
Blonde Ale
|
18.88 Litres |
1.06 |
1.012 |
6.27 |
62.48 |
7.66 °L
|
224 |
0 |
|
|
Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:40 AM |
Notes: |
|
Ringstadfestivaløl 2024
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
5.08 |
37.92 |
4.15 °L
|
224 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:24 PM |
Notes: |
|
Fresh Catch Citra Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
23.6 |
3.49 °L
|
224 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 AM |
Notes: Adjust pre-boil pH to 5.2
Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness |
|
Beauregard's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
3.97 |
24.64 |
3.39 °L
|
224 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/13/2024 5:21 PM |
Notes: |
|
Wish I Was Cali Cream'n
|
Blonde Ale
|
5 Gallons |
1.042 |
1.006 |
4.73 |
21.54 |
3.85 °L
|
224 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:25 PM |
Notes: |
|
Session
|
Blonde Ale
|
155 Gallons |
1.033 |
1.009 |
3.15 |
20.78 |
6.3 °L
|
224 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:14 PM |
Notes: |
|
Blonde Ale Lenguas Frias
|
Blonde Ale
|
50 Litres |
1.046 |
1.011 |
4.59 |
23.7 |
4.63 °L
|
224 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:07 PM |
Notes: |
|
Blonde Frambuesa
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.91 |
18.36 |
3.43 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:34 PM |
Notes: |
|
Nov 2021 Pale Ale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.012 |
5.51 |
30.19 |
5.87 °L
|
224 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:25 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
625 Gallons |
1.047 |
1.009 |
5 |
19.6 |
3.5 °L
|
224 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 12:57 AM |
Notes: |
|
Pale Ale Van
|
American Pale Ale
|
65 Litres |
1.055 |
1.012 |
5.66 |
19.63 |
8.69 °L
|
224 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:17 PM |
Notes: |
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
224 |
0 |
|
|
Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
|
Mauby
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
5 |
23.25 |
4.3 °L
|
224 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:50 PM |
Notes: |
|
Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
18.55 |
3.84 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2021 11:10 PM |
Notes: |
|
Blonde VIctorias
|
Blonde Ale
|
90 Litres |
1.04 |
1.007 |
4.3 |
19.5 |
3.11 °L
|
224 |
0 |
|
|
Boil
Size: 115.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
500 Litres |
1.057 |
1.014 |
5.63 |
1.24 |
10.13 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:46 AM |
Notes: |
|
Fresh Start Beer
|
American Pale Ale
|
23 Litres |
1.063 |
1.013 |
6.64 |
52.09 |
7.14 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:22 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.08 |
44.7 |
19.56 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:24 AM |
Notes: |
|
Episcopale Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.012 |
6.45 |
84.11 |
6.27 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:25 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.6 |
88.62 |
8.85 °L
|
224 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:37 PM |
Notes: |
|
|
|