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Episcopale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

84.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	90.9%
1 lb	Finland - Crystal Malt 501 lb Crystal Malt 50	35	19	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.1	Boil	60 min	15.53	11.4%
1.88 oz	Cascade1.875 oz Cascade Hops	Leaf/Whole	6.3	Boil	30 min	39.71	42.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Aroma	0 min		11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	0 min		22.9%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	28.87	11.4%
4.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	15.53	11.4%
1.87 oz	Cascade (Leaf/Whole)	39.71	42.9%
0.50 oz	Centennial (Pellet)		11.4%
1 oz	Cascade (Pellet)		22.9%
0.50 oz	Magnum (Pellet)	28.87	11.4%
4.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	160 °F	60 min
2.4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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