Episcopale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Episcopale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 21st 2019
1.061
1.012
6.5%
84.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
1 lb Finland - Crystal Malt 501 lb Crystal Malt 50 35 19 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 15.53 11.4%
1.88 oz Cascade1.875 oz Cascade Hops Leaf/Whole 6.3 Boil 30 min 39.71 42.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Aroma 0 min 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 22.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 28.87 11.4%
4.37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 160 °F 60 min
2.4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Episcopale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 84.11, SRM 6.27, Fermentables: (Pale 2-Row, Crystal Malt 50) Hops: (Perle, Cascade, Centennial, Magnum)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 23:25 UTC
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