session Beer Recipe | All Grain Blonde Ale by Hop Yard | Brewer's Friend
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session

108 calories 11.8 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Friday June 23rd 2023
1.033
1.009
3.2%
20.8
6.3
n/a
402.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Prairie Malt - Two-Row Pale150 lb Two-Row Pale 0.75 / lb
112.50
39.1 2 90.9%
15 lb Pauls Malt - Mark 5 (Med Crystal)15 lb Mark 5 (Med Crystal) 1.18 / lb
17.70
34 64.31 9.1%
165 lbs / 130.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Sonnet32 oz Sonnet Hops 0.80 / oz
25.60
Pellet 4.5 Boil 60 min 20.78 100%
32 oz / 25.60
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
5 Each
Cost:
49.40 / each
247.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1703 B cells required
247.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"session" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 3.15%, IBU 20.78, SRM 6.3, Fermentables: ( Two-Row Pale, Mark 5 (Med Crystal)) Hops: (Sonnet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 19:54 UTC
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