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Old P

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.1%
1.50 lb	Briess - LME Pale Ale1.5 lb LME Pale Ale - (late boil kettle addition)	34.5	6	6.1%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.1%
0.75 lb	Briess - LME Porter0.75 lb LME Porter	37.6	17	3%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	0.6%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6	Boil	75 min	23.93	50%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	5.1	Boil	30 min	13.6	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	23.93	50%
2 oz	Fuggles (Leaf/Whole)	13.6	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	149 °F	60 min
3 gal		Sparge	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Whirlfloc		Water Agt	Whirlpool	30 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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