All-grain Homebrew Beer Recipes

Page 8961 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallobeer Experimental IPA N.1	Specialty IPA: Rye IPA	40 Litres	1.07	1.015	7.23	23.64	7.43 °L	228	0
Author: Santa Obediencia - Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:29 AM Notes:
The Juice Sour	Flanders Red Ale	109 Gallons	1.069	1.01	7.83	12.78	11.48 °L	228	0
Author: Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:08 AM Notes:
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	228	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry
BierLab Pastry Sour	Berliner Weisse	2000 Litres	17.008	6.043	6.39	0	6.18 °L	228	0
Author: Branimir M Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:43 AM Notes:
MoreBeer Lupulin Leg Drop	Double IPA	5.5 Gallons	1.08	1.018	8.1	52.46	6.84 °L	228	0
Author: Down Island Brewing Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:57 PM Notes:
2C-M White IPA (Centenial, Citra, Mosaic)	Specialty IPA: White IPA	5.5 Gallons	1.055	1.013	5.47	92.88	3.84 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 1:02 AM Notes:
Red Scare	Specialty IPA: Red IPA	10 Gallons	1.073	1.015	7.63	61.54	16.86 °L	228	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 9:15 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.01	5.19	16.87	3.97 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 12:47 PM Notes:
Winter Session IPA	Specialty IPA: White IPA	37 Litres	1.051	1.01	5.44	57.4	4.49 °L	228	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:10 PM Notes:
Sour	Berliner Weisse	25 Litres	8.263	1.202	3.7	7.54	2.76 °L	228	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 4:52 AM Notes:
BPA May 18	Belgian Pale Ale	42 Litres	1.051	1.015	4.72	29.87	18.01 °L	228	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:53 PM Notes:
Awesome Recipe	Double IPA	20 Litres	1.063	1.012	6.6	66.14	37.32 °L	228	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 2:18 PM Notes:
Dwan Witbier	Witbier	60 Litres	1.048	1.01	5.03	18.99	3.53 °L	228	0
Author: Daniel wan Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 7/7/2020 11:43 PM Notes:
DFH Half 120	Double IPA	5 Gallons	1.093	1.02	9.53	115.07	10.64 °L	228	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 6:55 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.048	1.01	5	33.67	4.42 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/23/2020 8:54 AM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	228	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
Unknown Beer	Witbier	5.1 Gallons	1.047	1.012	4.62	18.08	3.35 °L	228	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:23 PM Notes:
Strange Fox	Belgian Pale Ale	3 Gallons	1.06	1.01	6.58	25.21	9.03 °L	228	4
Author: The Cellar Project Boil Size: 4.22 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/14/2019 11:26 PM Notes: - Add Candi Sugar at start of boil. - Pitch one pack of yeast at 65° and free rise to 68°. - Ferment 3 weeks at 68° - When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.
Awesome Recipe	Witbier	20 Litres	1.049	1.012	4.87	16.96	4.22 °L	228	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:24 AM Notes:
Scroll Of Punishments	Double IPA	5 Gallons	1.067	1.017	6.5	75.42	5.43 °L	228	0
Author: Invictus7793 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:04 PM Notes:
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