Milk Chocolate Stout Beer Recipe | All Grain Sweet Stout by Brewer #187265 | Brewer's Friend
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Milk Chocolate Stout

104 calories 14.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday November 21st 2018
1.031
1.013
2.4%
39.2
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 lb United Kingdom - Maris Otter Pale15.1 lb Maris Otter Pale 38 3.75 74.9%
1.11 lb Belgian - Biscuit1.11 lb Biscuit 35 23 5.5%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 5.5%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 5.5%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 8.7%
20.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 60 min 39.15 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 163 °F 60 min
5 gal Sparge -- 18 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Stout" Sweet Stout beer recipe by Brewer #187265. All Grain, ABV 2.35%, IBU 39.15, SRM 30.11, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:13 UTC
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