Mesquite pod beer Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Mesquite pod beer

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday September 16th 2021
1.069
1.020
6.4%
28.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Rye0.4 lb Rye 38 3.5 15.2%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 38%
0.60 lb Munich0.6 lb Munich 37 6 22.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 4.8%
1 oz American - Blackprinz1 oz Blackprinz 36 500 2.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.1%
1 oz American - Chocolate1 oz Chocolate 29 350 2.4%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 4.8%
0.10 oz Smoked Malt0.1 oz Smoked Malt 37 5 0.2%
1 oz Brown Sugar1 oz Brown Sugar 45 15 2.4%
42.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 23.36 75%
1 g Centennial1 g Centennial Hops Pellet 10 Boil 5 min 5.13 25%
4 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Mesquite pod beer" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 28.49, SRM 28.24, Fermentables: (Rye, Pale 2-Row, Munich, White Wheat, Blackprinz, Caramel / Crystal 60L, Chocolate, Rolled Oats, Smoked Malt, Brown Sugar) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 07:03 UTC
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